Crusted garlic olive oil chicken breast recipe?

I had this recipe and i made it and it was awesome. It was baked in the oven but i dont remember how long or what temerurture or how much stuff to use. I am making 4 chicken breats. ThanxCrusted garlic olive oil chicken breast recipe?
This maybe?





GARLIC BAKED CHICKEN





2 c. seasoned (Italian) bread crumbs


1/2 c. Parmesan cheese


1/4 c. chopped parsley


Salt %26amp; pepper to taste


1/2 C olive oil


1 or 2 cloves garlic, crushed


6 chicken breasts





Combine bread crumbs, parsley, salt and pepper. Mix olive oil and garlic. Heat for a couple of minutes until fragrant. Dip chicken into olive oil mixture, then into crumbs. Bake 45 to 50 minutes at 375 degrees.Crusted garlic olive oil chicken breast recipe?
A safe bet would be 350 for 30-45 minute depending on the thickness of the chicken. Just keep an eye on it and adjust as necessary. Sounds good!
this is the best that I could find. It almost seems like you know what need, but just don't have the measurements. You can just alter the mixture and guess, that usually ends up pretty good. I generally don't measure much, just kind of add and move on.





Chicken with Parmesan, Garlic, and Herb Crust











1 garlic clove, peeled


1/4 cup fresh flat-leaf parsley leaves


2 slices whole-wheat bread


1/4 cup grated Parmesan (1 ounce)


2 tablespoons olive oil


1/4 teaspoon kosher salt


Freshly ground black pepper


4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)


4 teaspoons Dijon mustard





Heat oven to 400掳 F. Lightly coat a medium baking dish with vegetable cooking spray. Mince the garlic in a food processor, then add the parsley and pulse until combined, about 15 seconds. Add the bread, Parmesan, oil, salt, and a few grinds of black pepper. Pulse until well combined. Arrange the meat or fish in the baking dish. Spread with the mustard, then pat the crumbs on top.





Bake until cooked through, 20 to 25 minutes for the chicken, 30 minutes for the pork, or 20 minutes for the salmon. Divide among 4 plates and season with salt and pepper to taste.





Yield: 4 servings