Yes olive has a flavor and extra virgin is strongest.Does Olive oil make food taste different than if i used vegatable oil.?
Yes, but that flavor difference is usually fine.
You won't want to substitute olive oil in a dessert, or in very high temperature frying (like deep frying, pan fried chicken, wok stir fry). Olive oil can't take that kind of high heat. It's fine for sauteeing though.
Depends on what you are making. If it's chicken or steak , it will be fine to use, but the taste will be different.
If you are baking a cake or other baked good , I wouldn't recommend using it.
It will make it taste different but you have to determine if it will enhance the food (like with eggs) or wreck it (like with cake)
it's different taste...I think is better...definitely better for you.
One of my friends from high school used my EVOO to deep fry chicken before and it sure did taste different.
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