What's the difference between vergin olive oil, extra vergin olive oil and regular olive oil?

* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra-virgin and virgin olive oil may not contain refined oil.


* Virgin olive oil has an acidity less than 2%, and is judged to have a good taste.


* Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined and virgin or extra-virgin oil.


* Olive oil is a blend of virgin oil and refined oil, of no more than 1.5% acidity. It commonly lacks a strong flavor.


* Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but may not be described simply as olive oil. Olive-pomace oil is rarely sold at retail; it is often used for certain kinds of cooking in restaurants.


* Lampante oil is olive oil not suitable as food; lampante comes from olive oil's long-standing use in oil-burning lamps. Lampante oil is mostly used in the industrial market.What's the difference between vergin olive oil, extra vergin olive oil and regular olive oil?
extra virgin-first squeezing


virgin-next squeezing


regular-any squeezing after thatWhat's the difference between vergin olive oil, extra vergin olive oil and regular olive oil?
extra virgin first squueeze of olive,


virgin 2nd


regular ? final