Tuesday, December 22, 2009

Quick help.. lemon pepper chicken.. on the stove top skillet w/ just a bit of olive oil & what else?

Already seasoned my checked, any other tips??Quick help.. lemon pepper chicken.. on the stove top skillet w/ just a bit of olive oil %26amp; what else?
sounds like you got it handled. your season it with the lemon pepper seasoning(some of the lemon peper seasonings contain salt check ingredients of yours to be sure) heat pan add oil then chicken cook on one side then flip to the other, be sure to cook to 160 internal temp and you are done.Quick help.. lemon pepper chicken.. on the stove top skillet w/ just a bit of olive oil %26amp; what else?
Just add some broccoli or asparagus. Toss with some angel hair pasta. Maybe capers if you have some.
Make a salad of some fresh veggies or some veggies stir-fried for just a second in some olive oil. To drink, have some of your lemon (if there's any left) in your drink. Diet Coke with Splenda is what I would have.


Buen provecho!
Yes, some safron rice or turmeric rice (found on the rice isle in little packets) is good with that. Mixed Normandy blend frozen veggies would be good, or a salad with ranch, my fave!





When having unexpected company, a big salad is always a hit!
I squeeze lemon juice over both sides of chicken then season with lemon pepper. During last bit of frying I squeeze a little more lemon juice over the chicken. Thats it very simple. Enjoy
warm up some chopped veggies


and add a rice.


i hope i answered you properly?

No comments:

Post a Comment